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stuffed baked cannelloni
The berries from this steep hillside come in dense
there is an immediate impression
or with medium cheeses
The grapes undergo cool fermentation in a combination of stainless steel tanks and Fuder barrels
Ferlat Sessanta Cabernet Franc Biga de Luberri stuffed baked cannelloniOn the nose, vivid aromas of cherry and currant, alongside classic Cab Franc herb and bell pepper accents. Tobacco and licorice emerge with aeration. On the palate, it offers remarkable complexity, with flavors of black fruits, spices, elegant tannins and a long finish.
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